Print Recipe

Paleo Peach Sherbet

A refreshing frozen summer peach sherbet. Dairy-free, gluten-free, sugar-free, Paleo friendly, vegan friendly, and 100% delicious!
Prep Time10 mins
Freezing Time4 hrs
Total Time4 hrs 10 mins
Course: Dessert
Cuisine: American
Keyword: dairy free, fruit, gluten free, low calorie, paleo, quick, sugar free, summer, vegan
Servings: 4 servings
Calories: 250kcal



  • 5 large peaches fresh
  • 6 ounces coconut milk full fat
  • 1 tbsp pure maple syrup


  • Slice fresh peaches and place in blender.
  • Add coconut milk and maple syrup.
  • Blend on high for 5 minutes or until smooth.
  • Pour the peach mixture into a freezer safe container and freeze for 4 hours, stirring the sherbet once halfway through.
  • When sherbet is set, scoop into serving dish and enjoy immediately!


You can use this recipe with many different type of fruit. Strawberry, pineapple, mango...the possibilities are endless!